Caramel Frosting
Caramel Frosting is an easy dinner. Made with 6 tbsp. butter, 1/2 c. brown sugar, 1/3 c. milk and 2 c. powdered sugar or enough to thicken, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter; add brown sugar.
Stir until melted.
Add milk and boil 2 minutes.
Let cool.
Add powdered sugar and vanilla. Stir until smooth.
π· Perfect Pairings
Complete your meal with these
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