Caramel Frosting
Caramel Frosting is an easy dinner. Made with 1 c. light brown sugar, 1 small can evaporated milk, 1/3 stick margarine and powdered sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Bring brown sugar, margarine and milk to hard boil.
Thicken with powdered sugar until desired consistency.
π· Perfect Pairings
Complete your meal with these
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