Caramel French Toast
Caramel French Toast is an moderately easy dinner. Made with 1 1/2 c. firmly packed brown sugar, 3/4 c. butter or margarine, 1/4 c. plus 2 tbsp. white corn syrup, 4 eggs, beaten and 2 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine brown sugar, margarine and corn syrup in a heavy saucepan.
Cook over medium heat, stirring constantly, about 5 minutes or until bubbly.
Pour syrup into bottom of greased 9 x 13-inch glass baking dish.
Arrange bread slices over syrup.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment