Caramel (For Apples)
Caramel (For Apples) is an easy dinner. Made with 1 c. granulated sugar, 1/2 c. corn syrup, 1 (15 oz.) can condensed milk, 1/8 tsp. salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in saucepan; cook slowly, stirring constantly to 230Β° or to stiff ball stage.
π· Perfect Pairings
Complete your meal with these
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