Caramel Dip
Caramel Dip is an easy dinner. Made with 1/2 c. sweet butter, 1 (14 oz.) pkg. caramel candies, unwrapped, 1/4 c. chopped pecans, 1 tbsp. milk and 1/4 tsp. rum extract, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a heavy 2-quart saucepan melt butter and caramels over low heat (12 to 15 minutes).
Stir in pecans, milk and rum extract. Keep warm in crock-pot or fondue.
Use as a dip for wedges of apples, pears, oranges and bananas.
To reheat, add 1 to 2 tablespoons of milk; heat slowly.
Yields
1 1/2 cups.
π· Perfect Pairings
Complete your meal with these
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