Caramel Delight
Caramel Delight is an moderately easy dinner. Made with 1 (7 oz.) pkg. coconut, 1 stick butter, 1 jar caramel topping, 1 (16 oz.) cool whip and 1 (8 oz.) cream cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In a skillet, brown pecans, coconut and butter; set aside. Blend cream cheese and Eagle Brand milk.
In a 9 x 13-inch dish crumble graham cracker crust.
After blending cream cheese and Eagle Brand milk, add Cool Whip.
Layer on top of crust with 1/2 of Cool Whip mixture.
Sprinkle 1/2 of the pecans and coconut. Then pour 1/2 of the caramel topping on the crust.
Then repeat for other crust.
Keep refrigerated.
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