Caramel Custard
Caramel Custard is an easy dinner. Made with 1 1/2 c. sugar, divided, 6 eggs, 2 tsp. vanilla extract and 3 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In a heavy pan over low heat, cook and stir 3/4 cup sugar until melted and golden.
Pour into eight 6 ounce custard cups. Let stand 10 minutes.
π· Perfect Pairings
Complete your meal with these
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