Caramel Custard
Caramel Custard is an easy dinner. Made with 2 cans evaporated milk, 3 c. sugar, 8 eggs and 2 tbsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In the top part of a double boiler, pour 1 cup sugar.
Add enough water so as to get all of the sugar wet.
Place on high heat until medium gold.
Then take it off the heat and move the pan around until the sides, as well as the bottom, are covered with the caramel and caramel has stopped moving.
π· Perfect Pairings
Complete your meal with these
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