Caramel Crunch Apple Pie
Caramel Crunch Apple Pie is an moderately easy dinner. Made with 1 (9-inch) pie crust, unbaked, 6 c. tart apples, sliced, 28 caramels, unwrapped and sliced, 1/2 c. chopped nuts and 1/3 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Slice apples and set aside.
Melt caramels in water and layer apples with caramel sauce alternately in pie shell.
Combine cinnamon, nuts, flour and sugar.
Cut in butter until crumbly; sprinkle over apples.
Bake at 375Β° for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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