Caramel Crunch
Caramel Crunch is an moderately easy dinner. Made with 1 1/3 c. sugar, 1/2 c. light corn syrup, 8 c. popcorn, popped, 1/2 c. coconut and 1 c. butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
In large bowl, mix popped popcorn, nuts and coconut.
In saucepan, combine sugar, butter and corn syrup.
Heat, stirring constantly, until it comes to a boil (reaches 270° to 280°).
Pour over popcorn/nut mixture.
Spread on buttered sheets until cool; break into pieces.
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