Caramel Crunch
Caramel Crunch is an easy dinner. Made with 30 kraft caramels (light), 1/2 stick butter, 1 tbsp. milk, 5 c. crushed cornflakes and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Melt caramels plus 1/2 stick butter and milk in top of double boiler.
Pour over crushed cornflakes and chopped pecans.
Mix together and press into medium size baking dish.
π· Perfect Pairings
Complete your meal with these
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