Caramel Crunch
Caramel Crunch is an easy dinner. Made with 30 kraft caramels (light), 1/2 stick butter, 1 tbsp. milk, 5 c. crushed cornflakes and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Melt caramels plus 1/2 stick butter and milk in top of double boiler.
Pour over crushed cornflakes and chopped pecans.
Mix together and press into medium size baking dish.
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