Caramel Crispix
Caramel Crispix is an moderately easy dinner. Made with 2 c. brown sugar, 1/2 c. light corn syrup, 1 c. butter (not oleo), 1/2 tsp. baking soda and pinch of cream of tartar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix brown sugar, corn syrup and butter in heavy 2-quart saucepan and boil for 5 minutes.
Do not stir! Remove from heat and stir in baking soda and cream of tartar.
Mix well and pour over Crispix and nuts.
Stir to coat.
Spread in large, buttered roaster.
Bake at 350Β° for 15 minutes.
Cool 10 minutes.
Stir and break into pieces.
Cool completely and store in covered container.
(Good for popcorn, too.)
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