Caramel Cream Pie

Name: Caramel Cream Pie
Ingredients: 2 cans Eagle Brand condensed milk; 1 large container Cool Whip; 1 (9-inch) graham cracker pie crust

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Caramel Cream Pie is an easy dinner. Made with 2 cans eagle brand condensed milk, 1 large container cool whip and 1 (9-inch) graham cracker pie crust, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Pie #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

2 cans Eagle Brand condensed milk

1 large container Cool Whip

1 (9-inch) graham cracker pie crust

👨‍🍳 Instructions

Remove labels from milk cans, placing cans unopened into a large pot.

Cover cans with water and place on stove at medium heat.

Let boil 4 hours, adding water when needed to keep cans under water.

After 4 hours, remove cans from heat.

Let cool 15 minutes, then open cans by using an electric can opener, because cans are under pressure and contents can shoot out if a hand held opener is used.

Spoon out caramel into pie shell.

Cool completely; cover with Cool Whip.