Caramel Covered Pecans
Caramel Covered Pecans is an easy dinner. Made with 5 tbsp. water, 1 c. sugar, 8 caramel candies, 3 c. pecans and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook water, sugar and caramel candies to a soft ball.
Add pecans and vanilla.
Stir well until pecans are covered.
Pour on waxed paper and separate.
Dry completely and store in tin cans or glass jar.
π· Perfect Pairings
Complete your meal with these
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