Caramel Corn with Peanuts
Caramel Corn With Peanuts is an moderately easy dinner. Made with 2 gal. popcorn, 2 c. brown sugar, 1 c. white corn syrup, 1/2 lb. margarine and 1 c. raw peanuts, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Pop popcorn.
Remove all unpopped kernels.
Set aside.
In saucepan, combine brown sugar, corn syrup, margarine and peanuts. Bring mixture to boil and boil 5 minutes.
Remove from heat.
Add soda and vanilla.
Stir well.
Pour hot mixture over popcorn. Spread covered corn onto shallow baking pans.
Bake 1 hour at 250Β°, stirring every 15 minutes.
Break apart and store in Ziploc bags.
π· Perfect Pairings
Complete your meal with these
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