Caramel Corn (Nonsticky)
Caramel Corn (Nonsticky) is an moderately easy dinner. Made with 1 c. brown sugar, 1/2 c. margarine, 1/4 c. light corn syrup, 1/2 tsp. salt and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 4 ingredients.
Cook and stir over medium heat until it bubbles around the edges.
Cook 5 minutes more.
Take off heat; stir in baking soda until foamy.
Pour over popped popcorn and stir.
Put into a 250Β° oven and bake for 1 hour, stirring every 15 minutes.
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