Caramel Corn(Microwave)
Caramel Corn(Microwave) is an moderately easy dinner. Made with 16 c. popped corn, 1 c. packed brown sugar, 1 stick butter or margarine, 1/4 c. light corn syrup and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Put popped corn into sprayed (Pam) large brown bag.
Mix brown sugar, butter, syrup and salt in a 2-quart batter bowl. Microwave, uncovered, on High for 2 1/4 minutes.
Microwave to boiling (takes about 1 minute) and boil for 3 minutes.
Stir in soda and vanilla.
Pour syrup over popped corn in bag.
Mix and shake well to coat corn with caramel.
Microwave on High for 2 to 3 minutes, shaking bag well after each minute.
Stir occasionally.
Leave corn in bag to cool.
Squeeze bag occasionally as caramel cools to separate kernels.
π· Perfect Pairings
Complete your meal with these
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