Caramel Corn(Microwave)
Caramel Corn(Microwave) is an moderately easy dinner. Made with 3 to 4 qt. popped corn, 1 c. brown sugar, 1 stick oleo, 1/4 c. light karo and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Place popped corn in large brown paper bag.
Put brown sugar, oleo, Karo and salt in a 2-quart dish.
Stir and boil in microwave 2 minutes on High.
Put in 1/2 teaspoon soda and stir.
Pour over popcorn in sack.
Close sack and shake well.
Cook bag and contents on High 1 1/2 minutes.
Shake and cook 1 minute more on High. Spread on a cookie sheet.
π· Perfect Pairings
Complete your meal with these
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