Caramel Corn(Microwave)
Caramel Corn(Microwave) is an moderately easy dinner you can prepare in about 1 hour 50 minutes. Made with c. popped corn, c. packed brown sugar, butter or margarine, c. light corn syrup and . baking soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Put popped corn into sprayed (Pam) large brown bag.
Mix brown sugar, butter, syrup and salt in a 2-quart batter bowl. Microwave, uncovered, on High for 2 1/4 minutes.
Stir.
Microwave to boiling (takes about 1 minute) and boil for 3 minutes.
Stir in soda and vanilla.
Pour syrup over popped corn in bag.
Mix and shake well to coat corn with caramel.
Microwave on High for 2 to 3 minutes, shaking bag well after each minute.
Cool.
Stir occasionally.
Leave corn in bag to cool.
Squeeze bag occasionally as caramel cools to separate kernels.
π· Perfect Pairings
Complete your meal with these
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