Caramel Corn for Microwave
Caramel Corn For Microwave is an moderately easy dinner. Made with 1 c. popcorn, 1 stick butter or oleo (1/4 lb.), 1/4 c. corn syrup, 1 1/2 c. brown sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Pop the popcorn in brown store bag in microwave oven.
Put butter, corn syrup and brown sugar in saucepan.
Bring to boil over medium heat (stirring).
Boil 2 minutes.
Add vanilla and baking soda.
Mix thoroughly and pour over corn in paper bag. Shake well.
Microwave 90 seconds and shake well again; 90 seconds again and shake well.
Microwave again for 30 seconds twice and shake well both times.
Pour into large bowl. Enjoy!
π· Perfect Pairings
Complete your meal with these
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