Caramel Corn Crunch
Caramel Corn Crunch is an moderately easy dinner you can prepare in about 1 hour 42 minutes. Made with c. popped corn, c. pecan halves, toasted, c. slivered almonds, toasted, c. sugar and c. margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Preheat oven to 225°.
Combine popcorn and nuts.
In saucepan, mix sugar, butter and corn syrup.
Bring to a boil, stirring constantly.
Cook until mixture turns caramel colored, about 280°. Remove from heat, stir in vanilla.
Place popcorn in a 13 x 9-inch pan.
Carefully pour mixture over popcorn mixing well.
Turn out onto counter.
Quickly break into pieces.
Store in tightly covered container.
Yields 9 cups.
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