Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 6 qt. popped corn, 2 c. brown sugar, 2 sticks oleo, 1/2 tsp. cream of tartar and 1/2 c. dark karo syrup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Prepare popped corn.
Combine next 4 ingredients.
Bring to a boil; boil 5 minutes and stir occasionally.
Remove and add soda. Stir and pour over corn.
Put on greased cookie sheet.
Bake at 250Β° for 1/2 hour.
Store in tightly covered container.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment