Caramel Corn
Caramel Corn is an easy dinner. Made with 3/4 large bottle white corn syrup, 3/4 (1 lb.) bag brown sugar, 2/3 c. butter or margarine and 2 to 3 tsp. soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
And bring to boil; stir in baking soda.
Pour over popped corn.
Bake in 300Β° oven for a few minutes.
Stir often while in oven.
Cooling down often, so it won't stick together in clumps.
π· Perfect Pairings
Complete your meal with these
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