Caramel Corn
Caramel Corn is an easy dinner. Made with 1 c. brown sugar, 1/4 tsp. cream or tartar, 1/2 c. margarine, pinch of salt and 3 qt. popped corn, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine all ingredients in a saucepan except popcorn over medium heat; cook until it coats a spoon.
Pour over popped corn. You can add peanuts to mixture before pouring over corn.
Bake on cookie sheets for 1 hour at 200Β° for extra crispness.
π· Perfect Pairings
Complete your meal with these
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