Caramel Corn
Caramel Corn is an moderately easy dinner you can prepare in just 52 minutes. Made with c. popped corn, c. margarine, . salt, c. brown sugar and c. white corn syrup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Heat oven to 200Β°.
Place popcorn in roasting pan.
In medium pan on stove heat brown sugar, margarine, white corn syrup and salt to bubbling boil.
Cook over medium heat 5 minutes.
Stir in soda then mix into popcorn and place in oven for 1 hour stirring every 15 minutes.
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