Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 1 c. brown sugar, 1 c. white corn syrup, 1 tbsp. water, 1 tsp. salt and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a medium saucepan, cook all but the last 2 ingredients to the hard ball stage on the candy thermometer (270Β°).
Just before removing this from the heat, stir in the soda and butter.
Pour this hot mixture over popped corn which you keep warm in the oven. We usually made enough to fill a water-bath canning kettle 3/4 full.
Quickly stir the corn to coat evenly and turn out on a table to cool.
Store airtight.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment