Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 7 to 8 qt. popped popcorn, 2 c. brown sugar, 1 c. butter, 1/2 c. light karo syrup and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil brown sugar, butter, Karo syrup, salt and vanilla for five minutes.
Remove from heat and add baking soda.
Pour over popcorn and mix.
Bake at 250Β° for 1 hour, stirring every 15 minutes.
π· Perfect Pairings
Complete your meal with these
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