Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 2 c. brown sugar, 1 c. margarine, 1/2 c. white karo syrup, 4 tsp. vanilla and 2 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil the first 4 ingredients together.
After it comes to a boil, let boil for 1 minute.
Turn off fire.
Add vinegar and soda quickly; it will become light and foamy.
Pour over popped corn. Now, put into a large cake or roast pan.
Stir to coat evenly. Bake for 45 minutes to 1 hour at 250Β°; stir every 15 minutes.
Let cool.
Store covered.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment