Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 6 qt. freshly popped corn, 2 sticks butter, 2 c. brown sugar, 1/2 c. white karo and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter.
Add brown sugar, Karo and salt. Stir constantly until starts to boil.
Stop stirring.
Cook another 5 minutes. Remove from burner.
Add soda and vanilla.
Pour over popcorn, stir.
Place in 2 (9 x 13-inch) pans.
Bake 1 hour at 250Β°.
Turn every 15 minutes.
Let cool completely.
Break up.
π· Perfect Pairings
Complete your meal with these
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