Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 6 qt. popcorn, 2 c. brown sugar, 1 c. margarine, 1/2 c. light corn syrup and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Preheat oven to 200Β°.
Boil brown sugar, margarine, corn syrup and salt in a saucepan 5 minutes.
Remove from heat and add baking soda and butter flavor.
Pour over popcorn and stir well.
Spread on cookie sheet.
Bake 1 hour, stirring every 15 minutes.
Spread on wax paper and cool.
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