Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 2 sticks butter, 2 c. brown sugar, 1 tsp. salt, 1/2 tsp. baking soda and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large saucepan, melt butter.
Add sugar and salt; cook to boiling, stirring constantly.
Boil 5 minutes without stirring. Remove from heat.
Add baking soda and vanilla.
Mix well.
Pour over popcorn, stirring to coat.
Butter a large baking pan.
Bake at 225Β° for 1 hour; stir every 15 minutes.
π· Perfect Pairings
Complete your meal with these
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