Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 2 c. brown sugar, 2 tbsp. corn syrup, 2 tbsp. butter, 2/3 c. water and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, syrup and water together in heavy saucepan.
Cook over medium heat to 250Β° on candy thermometer.
Add butter, vanilla and soda and stir briskly.
Pour over popped corn. Squeeze together while warm into balls.
π· Perfect Pairings
Complete your meal with these
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