Caramel Corn
Caramel Corn is an easy dinner. Made with 8 c. popped corn, 1/2 c. oleo, 1/4 c. karo and 1 c. firmly packed brown sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove unpopped kernels.
Bring the oleo, Karo and brown sugar to full boil, stirring constantly, and simmer for 2 minutes. Remove from heat and add 1/2 teaspoon of soda and 1 teaspoon of vanilla flavoring.
Mix well and pour evenly over popped corn. Coat well and spread in cookie sheet.
Bake for 30 minutes at 250Β°; pour out on waxed paper.
π· Perfect Pairings
Complete your meal with these
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