Caramel Corn
Caramel Corn is an easy dinner. Made with 1 stick oleo, 1/4 c. white karo syrup, 2 batches popped corn (air pot)*, 1 c. brown sugar and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Put air popped corn in brown paper bag that has been sprayed with Pam.
Cook oleo, brown sugar, Karo syrup and soda on High in microwave for 4 minutes.
Stir after 2 minutes.
Works best in Pyrex 4-cup measuring cup.
Pour over popped corn.
Put brown bag in microwave; cook on High for 1 1/2 minutes.
Remove, shake bag and return to microwave.
Cook another 1/2 minute.
Shake; cook another 1/2 minute.
Pour onto cookie sheet; let set up.
Store in covered dish.
π· Perfect Pairings
Complete your meal with these
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