Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 6 qt. popped corn, 2 c. brown sugar, 1/8 tsp. cream of tartar, 2 sticks oleo and 1/2 c. corn syrup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a saucepan, combine oleo, sugar and syrup; boil 5 minutes. Add cream of tartar.
Stir in soda.
Pour over popcorn.
Mix well. Pour coated popcorn into a buttered pan.
Bake at 200Β° for 1 hour.
Stir every 15 minutes.
Great for a snack.
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