Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 6 to 8 qt. popcorn, 2 c. brown sugar, 1 c. butter or margarine, 1/2 c. dark karo syrup and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Keep popcorn warm in a 250Β° oven.
In a large saucepan, bring to a boil the next 4 ingredients for 5 minutes, stirring often. Remove from burner and add the soda (it will foam up).
Mix and pour quickly over popcorn, coating well.
Bake 45 minutes, stirring every 15 minutes.
Let cool and break into pieces.
Store in airtight container.
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