Caramel Corn
Caramel Corn is an easy dinner. Made with 1 lb. brown sugar (2 2/3 c.), 1 c. white corn syrup, 1 stick butter, 1 can sweetened condensed milk and 2 gal. popped corn, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring sugar and corn syrup to a good boil.
Add butter and milk; cook slowly to form soft ball stage.
Add popped corn.
Stir together.
π· Perfect Pairings
Complete your meal with these
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