Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 7 qt. popped popcorn (air popped), 2 sticks butter, 2 c. brown sugar, 1/2 c. light karo and dash of salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place popcorn in cake pan.
Boil all ingredients for 5 minutes, stirring constantly.
Add soda.
Keep stirring.
Pour over popcorn.
Bake at 250Β° for 45 minutes, stirring every 15 minutes.
π· Perfect Pairings
Complete your meal with these
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