Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 8 qt. popped corn, 2 c. brown sugar, 1/2 c. corn syrup, 2 cubes butter and 1/2 tsp. soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Boil 5 minutes, brown sugar, corn syrup and butter.
Add soda, salt and cream of tartar.
Pour over corn in large bowl or cookie sheet.
Bake 1 hour at 200Β°.
Stir often.
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