Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 6 qt. popped corn, 2 sticks butter, 1/2 c. white syrup, 2 c. brown sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together and boil 5 minutes.
Don't stir.
Add pecans, 1 teaspoon vanilla and 1/2 teaspoon baking soda.
Pour over popped corn.
Bake in 250Β° oven for 1 hour.
Stir every 15 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment