Caramel Corn
Caramel Corn is an easy dinner. Made with 4 qt. popped corn, 2 c. brown sugar, 2 sticks butter, 1/2 c. syrup or honey and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sugar, butter and syrup for 5 minutes.
Add baking soda. Will be foamy.
Pour mixture over corn.
Bake at 200Β° for 1 hour or more on cookie sheets.
π· Perfect Pairings
Complete your meal with these
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