Caramel Corn
Caramel Corn is an easy dinner. Made with 2 lb. light brown sugar, 1/2 lb. butter, 1 c. white corn syrup, 1 c. water and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cook the brown sugar, butter, corn syrup and water to 235°; stir until 260°.
Add the salt; stir to 275°.
🍷 Perfect Pairings
Complete your meal with these
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