Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 2 c. brown sugar, 2 sticks butter, 1/2 c. corn syrup, 1 tsp. salt and 6 qt. popped corn, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sugar, butter, syrup and salt 5 minutes. Remove from and add soda and butter flavoring and stir well. Pour popcorn.
Put in oven 1 hour at 200Β°. Stir every 15 minutes.
Cool and put in container.
π· Perfect Pairings
Complete your meal with these
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