Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 2 qt. popped corn, 1/2 c. brown sugar, packed, 1/4 c. butter or margarine, 2 tbsp. dark corn syrup and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place popped corn in roaster pan.
Combine sugar, butter, syrup, salt and molasses in medium saucepan.
Bring to a boil; reduce heat and simmer 2 to 3 minutes.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
:focal(999x679:1001x681)/5365209-margarita-cocktail-Chef-Mo-1x1-1-3f296c6ac4fc47d89d35148d0d5dd519.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment