Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 1 c. popcorn (popped about 16 c.), 1 c. brown sugar, 1/4 c. light corn syrup, 1/2 c. butter and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Place popped corn in large doubled brown paper bag.
Combine sugar, syrup, butter and salt in bowl.
Microwave on High 2 minutes, stir.
Microwave 3 minutes, stir after each minute.
Add vanilla and baking soda.
Pour over popcorn in bag.
Shake well.
Microwave 1 minute.
Repeat.
Shake well.
Microwave 30 seconds.
Add peanuts, if desired.
Repeat.
Pour on foil or waxed paper to cool.
Store in tight container.
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