Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 6 qt. popped corn, 2 sticks oleo, melted, 1/2 c. white karo, 2 c. brown sugar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour over corn and mix well.
Put in two 9 x 12-inch pans. Bake 1 hour at 250Β°.
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