Caramel Corn
Caramel Corn is an moderately easy dinner you can prepare in about 1 hour 26 minutes. Made with c. butter, c. brown sugar, c. corn syrup, qt. popped popcorn and . salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Melt butter.
Stir in sugar, syrup and salt.
Bring to a boil, stirring constantly.
Boil without stirring for 5 minutes.
Remove from heat.
Stir in baking soda and vanilla.
Gradually pour over popcorn; mix well.
Spread into large shallow baking pans or cookie sheets.
Bake in oven at 250Β° for 1 hour.
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