Caramel Corn
Caramel Corn is an easy dinner. Made with 2 sticks margarine, 2 c. brown sugar, 1/2 c. dark corn syrup, 1/2 tsp. baking soda and 8 qt. popped corn, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 250Β°.
Bring to boil the margarine, sugar and corn syrup; reduce heat and simmer for 5 minutes, stirring constantly.
Remove from heat and add soda.
Pour over popcorn and pour mixture on two greased cookies sheets.
Bake for 1 hour, turning corn by stirring every 15 minutes.
Place in brown paper bag and break apart when cool.
π· Perfect Pairings
Complete your meal with these
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