Caramel Corn
Caramel Corn is an easy dinner. Made with 1 box brown sugar, 1/2 c. light karo syrup, 1/2 c. butter and 5 c. cooked popcorn, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove all unpopped kernels and place popcorn in a deep dish baking pan.
Take other ingredients, mix together and bring to a soft-ball consistency.
Pour liquid over popcorn and stir.
Bake in oven for 10 minutes in preheated 350Β° oven.
Remove and stir. If it is very gooey, leave for 5 more minutes.
Remove from oven and pour onto buttered wax paper.
Let cool and then enjoy!
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