Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 1/2 c. firmly packed brown sugar, 1/4 c. butter flavor crisco, 2 qt. popped popcorn (8 c.), 1/3 c. light corn syrup and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 300Β°.
Generously grease a 15 x 10 x 1-inch baking pan.
Blend sugar, corn syrup, butter flavor Crisco and vanilla.
Cook over medium heat 2 minutes or until light and foamy, stirring constantly.
Remove from heat.
Add popcorn, tossing to coat.
Spread in greased pan.
Bake for 8 minutes. Turn and toss.
Return to oven an additional 7 minutes.
Cool in pan.
Break into bite size pieces.
π· Perfect Pairings
Complete your meal with these
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